14th February 2016

 

Last week our author Joanne Henson wrote about two of the excuses people use to self-sabotage their efforts to eat more healthily (if you missed it you can find it here).

Here she writes about 3 more:

I can’t stick to diets

Being on a diet will always be hard. You’re following a set of rules devised by someone who doesn’t understand your lifestyle, you’re restricting your food intake and you’re going without foods you love. That’s never going to feel great and if you’ve tried before and failed, trying the same thing again is unlikely to succeed next time around. So ditch the diets.

Diets are not the same as healthy eating. Diets are restrictive, and when something is declared off limits, guess what? You can’t stop thinking about it. Diets require food intake to be constantly monitored – points, calories, red and green days, etc. So once again, guess what? You end up thinking about food all the time. Not a great idea when you are trying to reduce what you eat. And that leads on to another problem with diets: they generally concentrate on reducing intake, so you’re constantly trying to exercise restraint and feeling deprived.

In contrast, healthy eating is about improving the quality of your food, rather than reducing the quantity. It’s about nurturing your body because you like it and want to take care of it, in contrast to dieting which seems to be about punishing your body and yourself. Eating well improves the way your body functions and changes the way it stores or burns fat, so if you do have excess weight to lose, you will lose it.

I’m eating out

Do you see eating out as a break from “normal” eating? It’s not, it’s still just choosing food and feeding your body.   Your body doesn’t process the food eaten in restaurants any differently to the food you eat at home.

So whilst you might not want to abstain totally from all the goodies on offer, you don’t have to have everything you like. You don’t have to have several pieces of bread from the bread basket before the starter has arrived, you don’t have to choose three unhealthy courses, you don’t have to order a side dish of fries to accompany your main course, you don’t have to steal fries off your partner’s plate, you don’t have to eat everything on your plate(s) despite being full.

Instead, try reaching a compromise with yourself. If you want a burger, have it without the bun, ask for salad instead of fries, or share a portion of fries. If you want a dessert, don’t have a starter. If you want a stodgy main course have a salad for starter. Make some healthy choices to give yourself permission to enjoy an unhealthy one. It doesn’t have to be all or nothing.

And don’t be afraid to go “off-menu” – you’re the paying customer and restaurants should be happy to accommodate you – ask for salad with dressing on the side, steak without sauce or dessert without extra cream.

I just can’t resist…

We all have our food nemesis. Chocoholic anyone?

Many salty and sugary foods are purposely formulated to be moreish. Sweets, biscuits, crisps are all designed to make you love them – so you eat them until they’re gone and then the next time you go shopping you buy more. The problem isn’t you, it’s the food. Don’t be duped by the manufacturers into feeling you’re powerless to resist!

In fact you only need to resist something if it’s there to be resisted. So whilst you shouldn’t attempt to give up your favourite food totally, neither should you keep it around at all times. Make it an occasional treat rather than a constant temptation. And when you do have it, really savour it, without a side order of guilt. Far better to enjoy it fully once in a while than overeat it regularly but never enjoy it because you always feel guilty about it. And it’s amazing how many of my clients lose what they thought were uncontrollable cravings when they know they are “allowed” something they love.

So there you have it – the most common excuses, and some thoughts on why they’re not impossible to overcome. If you find yourself using the same excuses over and over again, whilst kicking yourself for not being as healthy, slim, energetic and happy as you want to be, ask yourself if you are accepting your own excuses as insurmountable truths, when really they are just one view of a situation which you can change if you open your mind and get creative with your thinking.   Overcoming your excuses is the key to your success.

If you like this post and want to read more, take a look at Joanne’s book here.

14th February 2016

Tackle your excuses and fix your relationship with food – part two

14th February 2016   Last week our author Joanne Henson wrote about two of the excuses people use to self-sabotage their efforts to eat more healthily (if you […]
5th February 2016

Tackle your excuses and fix your relationship with food – part one

5th February 2016   As a health and weight loss coach I spend a lot of time talking to clients about their eating habits and their […]